Barista Magazine Online
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18th May 2022
The Australians Behind Specialty Coffee in Paris
It’s 11 a.m. on a random Tuesday morning. The pre-work espresso rush has ended, and it’s not lunchtime yet. Yet, on Rue Lucien Sampaix in Paris’ 10th arrondissement, there’s already a line outside Holybelly 5, a specialty-coffee café that began with an idea that was revolutionary to the city—treat specialty coffee in Paris with the same respect as the food.